Pizza Sauce Recipe
If you’re a pizza lover, you know that a good pizza is all about the sauce. The perfect pizza sauce is rich, flavorful, and just the right amount of tangy. While store-bought versions can be convenient, nothing beats the taste of homemade pizza sauce made from fresh ingredients. This easy recipe comes together in minutes and elevates any homemade pizza to pizzeria-level greatness!
Why Make Your Own Pizza Sauce?
Homemade pizza sauce gives you full control over the flavors and ingredients. No preservatives, no added sugar—just pure tomato goodness with fragrant herbs and a touch of garlic. Plus, it’s incredibly easy and can be made in advance and stored in the fridge or freezer.
Ingredients
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 can (15 oz) crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon sugar (optional, to balance acidity)
- Salt and pepper to taste
- 1/4 teaspoon red chili flakes (optional, for a little heat)
Instructions
- Heat the olive oil in a saucepan over medium heat. Add the minced garlic and sauté for about 30 seconds, until fragrant. Don’t let it brown.
- Stir in the tomato paste and cook for 1–2 minutes. This deepens the flavor and gives the sauce a richer taste.
- Add the crushed tomatoes, dried oregano, basil, sugar (if using), salt, pepper, and chili flakes. Stir well to combine.
- Simmer the sauce on low heat for 15–20 minutes, stirring occasionally. The sauce will thicken slightly and the flavors will meld beautifully.
- Taste and adjust seasoning if needed. Let the sauce cool before spreading on pizza dough.
Tips for the Best Pizza Sauce
- Use high-quality tomatoes: San Marzano or fire-roasted tomatoes work wonderfully for deeper flavor.
- Customize the herbs: Try adding a pinch of thyme, rosemary, or even a splash of balsamic vinegar for extra depth.
- Make ahead: Store in the refrigerator for up to 5 days or freeze in small containers for up to 3 months.
Uses Beyond Pizza
This sauce is so versatile! Use it as a base for calzones, dipping sauce for breadsticks, or even as a quick pasta sauce in a pinch.
Once you try this homemade pizza sauce, you may never go back to store-bought. It’s rich, aromatic, and brings your homemade pizzas to life. So next pizza night, give this recipe a try—you’ll taste the difference!
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