How To Make Roti?

Roti, also known as chapati, is a soft and thin Indian flatbread that is a staple in many households. Made with just a few simple ingredients, roti is nutritious, easy to make, and pairs well with various curries, vegetables, and lentils.

Ingredients:

• 2 cups whole wheat flour (atta)
• 3/4 cup water (adjust as needed)
• 1/2 teaspoon salt (optional)
• 1 teaspoon oil or ghee (optional)
• Additional flour for dusting

Instructions:

1. Prepare the Dough

1. In a large mixing bowl, combine the whole wheat flour and salt (if using).
2. Gradually add water while mixing with your hands or a spoon until the dough starts to come together.
3. Knead the dough for about 8-10 minutes until it becomes smooth and soft.
4. Add a teaspoon of oil or ghee (optional) and knead again.
5. Cover the dough with a damp cloth and let it rest for at least 30 minutes.

2. Divide and Roll

1. After resting, divide the dough into equal portions, about the size of a golf ball.
2. Lightly dust a rolling surface with flour.
3. Roll out each dough ball into a thin, round shape, about 6-7 inches in diameter. Try to maintain an even thickness.

3. Cook the Roti

1. Heat a tawa or flat pan over medium-high heat until hot.
2. Place the rolled-out roti on the hot pan and cook for about 30 seconds until you see bubbles forming.
3. Flip it over and cook the other side for another 30 seconds.
4. Flip again and press gently with a spatula or cloth, allowing the roti to puff up.
5. Once lightly golden with brown spots, remove from the heat.
6. Brush with ghee if desired and keep warm in a covered container.

Tips for Perfect Roti

• Make sure the dough is soft but not sticky.
• Resting the dough improves elasticity, making rolling easier.
• Keep the pan hot to cook rotis quickly and evenly.

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