Courgette Fritters with Feta

Courgette Fritters with Feta

When it comes to versatile and delicious dishes, Courgette Fritters with Feta take center stage. These crispy yet tender fritters combine the mild and slightly sweet flavor of courgettes (also known as zucchini) with the rich and tangy taste of feta cheese, creating a mouthwatering experience for your taste buds. Whether you’re a fan of vegetarian cuisine or just looking for a delightful way to incorporate more veggies into your diet, this recipe is sure to become a favorite in your kitchen.


  • 2 medium-sized courgettes
  • 1 teaspoon salt
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup fresh mint, finely chopped
  • 1/4 cup fresh parsley, finely chopped
  • 2 green onions, finely chopped
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon black pepper
  • Olive oil for frying


1. Grate and Drain the Courgettes: Start by washing and trimming the courgettes. Grate them using a box grater or a food processor. Sprinkle the grated courgettes with salt and let them sit in a colander for about 10-15 minutes. This helps draw out excess moisture from the courgettes, preventing the fritters from becoming too soggy.

2. Squeeze out Excess Moisture: After letting the courgettes sit, use your hands to squeeze out the excess moisture. This step is crucial for achieving crispy fritters. Place the squeezed courgettes in a clean kitchen towel and give them a final squeeze to remove any remaining liquid.

3. Mix the Ingredients: In a large mixing bowl, combine the grated and drained courgettes with crumbled feta, chopped mint, parsley, green onions, eggs, flour, baking powder, and black pepper. Mix the ingredients well until a uniform batter forms.

4. Heat Olive Oil: In a large skillet, heat olive oil over medium heat. Ensure that the oil is hot but not smoking. You can test the oil by dropping a small amount of batter into it – if it sizzles, the oil is ready.

5. Fry the Fritters: Spoon the batter into the hot oil, forming small fritters. Cook each side for 2-3 minutes or until golden brown. Be careful not to overcrowd the pan, as it can lower the oil temperature and affect the crispiness.

6. Drain on Paper Towels: Once the fritters are golden and crispy, transfer them to a plate lined with paper towels. This helps absorb any excess oil, leaving you with perfectly crispy fritters.

7. Serve and Enjoy: Courgette fritters with feta are best served hot. Garnish with additional fresh herbs, a dollop of Greek yogurt, or a squeeze of lemon for an extra burst of flavor.

Why You’ll Love Courgette Fritters with Feta:

1. Burst of Flavor: The combination of courgettes and feta creates a harmonious blend of flavors – the mild sweetness of courgettes complements the tangy richness of feta, while fresh herbs add a burst of freshness.

2. Versatility: Courgette fritters with feta can be enjoyed as a snack, appetizer, or even a light meal. Serve them with a side salad or your favorite dipping sauce for a complete experience.

3. Easy and Quick: This recipe is straightforward and requires minimal preparation. With simple ingredients and a short cooking time, you can whip up these fritters in no time.

4. Perfect for Seasonal Produce: If you have an abundance of courgettes during the summer months, this recipe is a fantastic way to use them up and enjoy a taste of the season.

Courgette fritters with feta offer a delightful twist on a classic dish, providing a satisfying and flavorful experience for all. Give this recipe a try, and you’ll find yourself reaching for it again and again.

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