Red Sauce Pasta

When it comes to comfort food that’s both satisfying and simple to make, Red Sauce Pasta tops the list. With its rich tomato base, aromatic herbs, and perfectly cooked pasta, this dish is a favorite across ages and cuisines.

What is Red Sauce Pasta?

Red Sauce Pasta, also known as Tomato Pasta, is an Italian-inspired dish that features pasta tossed in a savory tomato-based sauce. The sauce is typically made using fresh or canned tomatoes, garlic, onions, olive oil, and Italian herbs like basil and oregano. It can be made plain or enriched with vegetables, cheese, or even protein like chicken or sausage.

Ingredients

For the Red Sauce:

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 3-4 garlic cloves, minced
• 4 large ripe tomatoes, blended (or 1.5 cups canned crushed tomatoes)
• 1 tablespoon tomato ketchup (optional, for sweetness)
• 1 teaspoon chili flakes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil (or a few fresh basil leaves)
• Salt and pepper, to taste
• A pinch of sugar (optional)

For the Pasta:

• 200 grams pasta (penne, fusilli, or spaghetti)
• Water for boiling
• Salt
• 1 tablespoon olive oil

Optional Add-ins:

• Grated parmesan or mozzarella cheese
• Sautéed bell peppers, mushrooms, or olives
• Fresh basil leaves for garnish

Instructions

1. Cook the Pasta:

Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside. Drizzle with a little olive oil to prevent sticking.

2. Make the Red Sauce:

• Heat olive oil in a pan over medium heat.
• Add chopped onions and sauté until translucent.
• Stir in the minced garlic and cook until fragrant.
• Pour in the blended or crushed tomatoes. Stir well.
• Add tomato ketchup (if using), chili flakes, oregano, basil, salt, pepper, and sugar.
• Let the sauce simmer on low heat for 10–12 minutes until thickened. Stir occasionally.

3. Combine Pasta and Sauce:

• Add the cooked pasta to the sauce and toss to coat evenly.
• Simmer for another 2–3 minutes so the pasta absorbs the flavor.

4. Serve:

• Plate the pasta and top with grated cheese if desired.
• Garnish with fresh basil or a sprinkle of chili flakes for extra heat.

Tips for Perfect Red Sauce Pasta

• Use ripe tomatoes or high-quality canned tomatoes for a robust flavor.
• Adjust spice levels to your preference – add more chili flakes for heat.
• To make it creamy, stir in a tablespoon of cream or a knob of butter at the end.
• For protein, add grilled chicken, tofu, or sautéed chickpeas.

Why You’ll Love This Recipe

• Quick and easy to prepare
• Family-friendly and kid-approved
• Customizable with vegetables, cheese, or protein
• Vegetarian and can be made vegan easily

Red Sauce Pasta is the kind of dish you can turn to anytime – it’s hearty, delicious, and incredibly satisfying. Whether you’re a beginner in the kitchen or a seasoned cook, this recipe is a must-have in your collection. Try it once, and it’s sure to become a go-to meal for busy nights or comforting dinners.