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Dosa Recipe

Dosa Recipe

Dosa, a beloved South Indian dish, has gained immense popularity not only in India but also across the globe. This thin, crispy pancake is made from a fermented batter of rice and urad dal (black gram) and is enjoyed in various forms with an array 

Cheela Recipe

Cheela Recipe

Cheela, also known as Chilla, is a savory Indian pancake made from gram flour (besan) or other healthy flours, combined with spices and vegetables. This quick and nutritious dish is perfect for breakfast or a light meal. It is not only delicious but also rich 

Raj Kachori

Raj Kachori

Raj Kachori is a popular Indian street food snack that originated in the northern region of India. It is a crispy, hollow pastry shell filled with a delicious mix of spicy and tangy ingredients including potatoes, chickpeas, onions, sev, and a variety of chutneys and 

Batata Vada Recipe

Batata Vada Recipe

Batata Vada is a popular Indian snack that originated in the state of Maharashtra. It consists of a spicy mashed potato filling that is coated in a gram flour batter and deep fried till crispy. Is usually served with chutney or as a filling in 

Khasta Kachori Recipe

Khasta Kachori Recipe

Khasta Kachori is a popular North Indian snack known for its crispy, flaky exterior and deliciously spiced filling. Whether enjoyed as a breakfast item, evening snack, or festive treat, this deep-fried delicacy is loved across India. Origins of Khasta Kachori Khasta Kachori traces its roots 

Samosa Recipe

Samosa Recipe

Samosas are a beloved snack enjoyed across South Asia and beyond. These crispy, golden pastries are filled with a delicious spiced potato mixture, making them perfect for tea-time, parties, or as a side dish. With this easy homemade samosa recipe, you can recreate this popular 

How to Make Chhena at home?

How to Make Chhena at home?

Chhena is a type of fresh cheese popular in Indian cuisine, especially in the eastern part of India. It is made by curdling milk with an acidifying agent such as lemon juice or vinegar, and then separating the curds from the whey. The curds are 

Gajar ka Halwa Recipe

Gajar ka Halwa Recipe

Gajar ka Halwa, also known as Carrot Halwa, is a traditional Indian dessert that is especially popular during winters. This rich and delicious sweet dish is made with fresh carrots, milk, sugar, and ghee, and is often garnished with nuts and dried fruits. Whether served 

Rajbhog Recipe

Rajbhog Recipe

What is Rajbhog? Rajbhog is a traditional Indian sweet that is popular in different regions of India. It is usually made by mixing chhena (curdled milk) and khoya (low milk solids) with sugar and various spices such as cardamom, saffron and nutmeg. The mixture is 

“Meve ki Gujiya”

“Meve ki Gujiya”

Gujiya, a quintessential Indian festive sweet, is a deep-fried pastry filled with a rich and aromatic stuffing. Among the many varieties, Meve ki Gujiya stands out for its luscious stuffing made with mixed nuts and khoya (mawa), offering a perfect blend of crunchiness and sweetness. 

Suji Halwa Recipe| Sheera Recipe

Suji Halwa Recipe| Sheera Recipe

Suji Halwa, also known as Sheera in some regions, is a classic Indian dessert made with semolina (suji), ghee, sugar, and nuts. This comforting and aromatic sweet dish is often prepared for festive occasions, religious ceremonies, and as a quick indulgence for sweet cravings. With 

Nariyal ke Laddu | Sweet Coconut Balls

Nariyal ke Laddu | Sweet Coconut Balls

Nariyal ke Laddu, or coconut laddus, are a classic Indian sweet made with fresh or desiccated coconut, condensed milk, and aromatic cardamom. These delicious bite-sized treats are perfect for festivals, celebrations, or just as a delightful homemade dessert. They are easy to prepare, require minimal 

Mysore Pak  Recipe | Rich Gram Flour confection

Mysore Pak Recipe | Rich Gram Flour confection

Mysore Pak is a traditional Indian sweet that originated from the royal kitchens of Mysore, Karnataka. This melt-in-the-mouth delicacy is made using just three main ingredients: gram flour (besan), ghee, and sugar. The rich flavor and soft yet slightly crumbly texture make it a favorite 

Gulab Jamun Recipe

Gulab Jamun Recipe

Gulab Jamun is a beloved Indian dessert known for its soft, melt-in-the-mouth texture and sweet, aromatic syrup. Whether served at festivals, weddings, or special occasions, this traditional sweet is always a crowd-pleaser. Ingredients For the Gulab Jamun Balls: For the Sugar Syrup: Instructions Step 1: 

Jalebi Recipe

Jalebi Recipe

Jalebi, a popular Indian dessert, is known for its crispy, spiral shape and its irresistible sweetness. Whether enjoyed as a festive treat or an everyday indulgence, jalebi is a delightful dessert that pairs perfectly with a cup of tea or rabri. Ingredients: For the Batter: